From tailoring your offer, to the design of the bar menu, as well as staff training and an all-embracing support of your hospitality business: We will be more than happy to give a hand in the successful implementation of your project.
drinks to enjoy is your partner when you are planning to open, take over a bar or to make bar specific adjustments to already existing premises. Due to our many years of national and international experience and the wide-ranging skills of our professional team, we are able to find the best possible solution for our clients’ individual requests and to successfully establish their catering concepts.
Our services include bar building/design, with consideration of ergonomic and efficient workstation optimization, a concept-specific definition of the product range offered in the bar, as well as the creation of a bar menu and staff training.
Definition of services & beverage concept
In addition to the staff and the interior, the beverage menu is every bar’s business card. With a great bar menu, you have the opportunity to create a great first impression for your client. A harmonic and convincing bar menu can decisively influence sales volumes and turnover as well as the attractiveness of a bar.
In coordination with our clients we define and optimize the beverage offer and set the trends. Upon request, we gladly develop specially tailored cocktails for you, thus accentuating the character of your bar and creating a brand-recognition of your concept. You can also count on us when it comes to menu design and printing.
Often a bar’s success considerably depends on the staffs’ professional and personal expertise. Recognizing and promoting this at an early stage insures your business a continuous increase of work performance and, amongst other things, leads to sales growth and employee retention.
When it comes to recruiting new personnel, specific training or workshops with the existing bar team: You can always rely on our experience! In duration and content, each training is specifically adapted to the individual needs and focused on the daily operating business as well as the challenges involved.